Qu'est-ce qui bouille dans la casserole?

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“We innovate cooking” signifie aussi être une partie du monde de la restauration, non seulement avec les produits plus à l'avant-garde, mais aussi avec les idées et les initiatives qui font culture et qui sont toujours plus une partie essentielle de celui qui travaille dans ce domaine. Découvrez tout de suite les nouveautés d'Olis et continuez à nous suivre : pour nous, vous êtes déjà une partie active de notre nouvelle vision.

Un nouveau concept de design, de technologie et de fonctionnalité. Avec la nouvelle cuisine tout "Diamond" est sous contrôle et il est facile de cuisiner avec des résultats parfaits . La poignée ergonomique , interface électronique et affichage intuitif . Par Olis peut travailler avec facilité , précision et efficacité . Vous ne voulez pas en savoir plus?

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The Norwegian House of Kebab

A short story of a great chain business Client : Bislett Kebab House Location ; Oslo in the suburb named Kaldbakken Bislett Kebab House opened their first place in 1995, today they are a well known brand in Oslo and the surrounding areas, people come from a far to visit, they are a cult place among the kebab outlets. They are know for good food, quick service, large portions and low prices. The chain is fully owned by the Aziz brothers, with Mr Tariq Aziz as the front figure, who also opened the first place in 1995. The chain has developed and expanded to a modern quick service chain ready to fold their brand across Norway.

Fit-pan Multifunction Steam cooking modality

7 cooking modality in one equipment. A traditional kitchen in just 400 mm width of space.

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Découvrez votre Olis App

La zone réservée Baron est disponible directement sur votre téléphone grâce au Baron APP.

New Deep Fryer EVO. A deep fryer worth discovering. Small, but ingenious, features to improve the your frying experience

New Olis drop-in line. Perfect in any style.   More space and maximum hygiene A complete and versatile insert range. A touch of style in the kitchen with two installation options

How to clean a griddle plate easily

Do you know how to do it?

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Multifunction Fit-pan, un joker dans votre cuisine

Un menu complete avec a unique équipement. Une machine, 7 types de cuisson. 

Can't wait for Host 2019

Host 2019, the place to be. Innovation, Internationalisation, Quality.
Stay connected and in the meantime watch Olis 2017 experience in Milan.              
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A contemporary Brasserie in Dubai

Dubai is mostly a place in which innovation and design are protagonist, especially in Dubai Design District. D3 is a purpose-built master-plan development dedicated to the design community including startups, entrepreneurs and established international design, luxury and fashion brands. 

RCSIGROUP & OLIS HOSTELCO 2018

The Hotel & Restaurant Trade Show which bring together a vast range of food and equipment producers and suppliers of the world. Join us from the 16th to the 19th of April at Gran Via Barcelona -Pavillion N. 3. - Booth D581

Metos Norway visiting Olis

We invited them and they came! On the 20th of February, Metos Norway arrived to our Dolomites to visit Olis factory. As it comes in big families, we met after a while to see what's new ...

Olis and ProKitchen invite you to Vivanda Fair from the 22nd to the 25th of February  at MFCC Ta’ Qali in Malta.
Taste the Med with us!

Australian Multifunctional Cooking

2 days of demo cooking during which Sirron Holdings' team and Olis trained, cooked and...ate! Olis Corporate Chef presented...

In line with the ETHIOPIAN’s vision, the catering unit is designed and built from Olis and Comex to accommodate and meet the ever growing catering needs of Ethiopian Airlines with more than 240 daily flights and other Ethiopian customer airlines flying to Addis Ababa. The new catering facility is said the largest in the continent of Africa.

4 tips for planners: how to design a professional kitchen

Our distributor partner in Greece shared with us some advise about the planning of a professional kitchen, in particular speaking of two projects realized with Olis in Athens and Halkidiki. "...When designing a restaurant kitchen, we make sure to get some insight from the people involved with the operation; such as the chef, the restaurant manager, the owner..."    Xenex, since 1970, has been playing an important role in the infrastructure of the hospitality industry in Greece, providing high quality equipment and services in the foodservice and laundry sectors. Xenex Steel, subsidiary of Xenex, is specialized in designing, fabricating and installing standard and bespoke stainless steel fabrications for the foodservice sector.

In a warm mid-July evening, in a place of  "Tthousand and one nights", Venetian cuisine blended with Palestinian flavours and the result was really amazing. Olis was protagonist at a gala dinner as the inaugural event of the Innovat8ion (it's not a keyboard mistake!). 

A tailor-made Diamante Kitchen

Close to tradition but focused on innovation. This is the common point that has led Olis to design and realize the Diamante Kitchen  for the "Locanda del Frantoio in Verona (Italy), where you can taste typical dishes of italian tradition and the olive oil, produced for generations as family business from Redoro Frantoi Veneti...

Découvre le nouveaux Secteur Réservé Documentation Olis

Olis présente le nouveau secteur réservé pour la gestion de la documentation commerciale et technique. Que trouverez-vous?

En la nouvelle Diamante tout est maniable.

Dans la solide tradition de Olis est née la nouvelle ligne de cuisines Diamante, conçue pour simplifier la façon de travailler en cuisine.