A cooking day in Thailand

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A commercial technical demo is not just a school lesson but a practical technical training on the use of equipment for professional caterin

 

Una demo tecnico commerciale non è una lezione di scuola ma una formazione tecnico pratica sull'utilizzo dei macchinari per la ristorazione professionale

3 days during which our clients got to know better the 7 modalities of Fit-Pan multifunction and Diamante kitchens, using them and training with a cooking day.

 

Olis corporate chef is an ally who allows you to learn more about professional catering equipment

Are you a chef or a restaurant owner? You will learn how to use them to achieve better cooking results and performances.

 

Are you a dealer? You will get to know precious technical and practical information helping you to purchase more and to satisfy your customers.

 

What you are waiting for

 

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Start up at passpartout restaurant- Rome (Italy)

Passpartout and Olis open the doors (at least in part) to his kitchen in this video! Do you want to discover a "behind the scenes" of this mysterious place, a stone throw from St. Pietro in Rome?


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Olis catering equipment hits the air with Ethiopian Airlines

In line with the ETHIOPIAN’s vision, the catering unit is designed and built from Olis and Acomex to accommodate and meet the ever growing catering needs of Ethiopian Airlines with more than 240 daily flights and other Ethiopian customer airlines flying to Addis Ababa. The new catering facility is said the largest in the continent of Africa.

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