Slow cooking means speedy service
The secret of taste is time. Thanks to slow cooking a soup, a boiled meat or a second course of red meat become an high quality culinary experience.
Overnight slow cooking allows you to create your menu without additional resources, maximizing cooking times and ensuring a complete and fast service.
Speaking of horizontal cooking the multifunction allows you to have the functionality of slow cooking together with other cooking modes (7 !) in only 40 cm of space.
Want to see how it works in practice?