Slow cooking means speedy service

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The secret of taste is time. Thanks to slow cooking a soup, a boiled meat or a second course of red meat become an high quality culinary experience.

Overnight slow cooking allows you to create your menu without additional resources, maximizing cooking times and ensuring a complete and fast service.

Speaking of horizontal cooking the multifunction allows you to have the functionality of slow cooking together with other cooking modes (7 !) in only 40 cm of space.

 

 

Want to see how it works in practice?

WATCH THE VIDEO OF PORK BELLY WITH LEMON THYME SLOW COOKING

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Start up at passpartout restaurant- Rome (Italy)

Passpartout and Olis open the doors (at least in part) to his kitchen in this video! Do you want to discover a "behind the scenes" of this mysterious place, a stone throw from St. Pietro in Rome?


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Olis catering equipment hits the air with Ethiopian Airlines

In line with the ETHIOPIAN’s vision, the catering unit is designed and built from Olis and Acomex to accommodate and meet the ever growing catering needs of Ethiopian Airlines with more than 240 daily flights and other Ethiopian customer airlines flying to Addis Ababa. The new catering facility is said the largest in the continent of Africa.

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