Olis started the 2019 on the road to the wonderful Tallin, for a training on Diamante kitchens with the staff of Metos Estonia.
The Norwegian House of Kebab
A short story of a great chain business
Client : Bislett Kebab House
Location ; Oslo in the suburb named Kaldbakken
Bislett Kebab House opened their first place in 1995, today they are a well known brand in Oslo and the surrounding areas, people come from a far to visit, they are a cult place among the kebab outlets. They are know for good food, quick service, large portions and low prices.
The chain is fully owned by the Aziz brothers, with Mr Tariq Aziz as the front figure, who also opened the first place in 1995. The chain has developed and expanded to a modern quick service chain ready to fold their brand across Norway.
Fit-pan Multifunction Steam cooking modality
7 cooking modality in one equipment. A traditional kitchen in just 400 mm width of space.
Dubai is mostly a place in which innovation and design are protagonist, especially in Dubai Design District. D3 is a purpose-built master-plan development dedicated to the design community including startups, entrepreneurs and established international design, luxury and fashion brands.
Metos Norway visiting Olis
We invited them and they came!
On the 20th of February , Metos Norway arrived to our Dolomites to visit Olis factory.
As it comes in big families, we met after a while to see what's new ...
Australian Multifunctional Cooking
2 days of demo cooking during which Sirron Holdings' team and Olis trained, cooked and...ate!
Olis Corporate Chef presented...
Olis catering equipment hits the air with Ethiopian Airlines
In line with the ETHIOPIAN’s vision, the catering unit is designed and built from Olis and Acomex to accommodate and meet the ever growing catering needs of Ethiopian Airlines with more than 240 daily flights and other Ethiopian customer airlines flying to Addis Ababa.
The new catering facility is said the largest in the continent of Africa.
4 tips for planners: how to design a professional kitchen
Our distributor partner in Greece shared with us some advise about the planning of a professional kitchen, in particular speaking of two projects realized with Olis in Athens and Halkidiki.
"...When designing a restaurant kitchen, we make sure to get some insight from the people involved with the operation; such as the chef, the restaurant manager, the owner..."
Xenex, since 1970, has been playing an important role in the infrastructure of the hospitality industry in Greece, providing high quality equipment and services in the foodservice and laundry sectors. Xenex Steel, subsidiary of Xenex, is specialized in designing, fabricating and installing standard and bespoke stainless steel fabrications for the foodservice sector.
An amazing cooking night in Bethlehem
In a warm mid-July evening, in a place of "Thousand and one nights", Venetian cuisine blended with Palestinian flavours and the result was really amazing. Olis was protagonist at a gala dinner as the inaugural event of the Innovat8ion (it's not a keyboard mistake!).
A tailor-made Diamante Kitchen
Close to tradition but focused on innovation. This is the common point that has led Olis to design and realize the Diamante Kitchen for the "Locanda del Frantoio in Verona (Italy), where you can taste typical dishes of italian tradition and the olive oil, produced for generations as family business from Redoro Frantoi Veneti...
With Diamante everything is at your fingertips.
The new Diamante kitchen range is the result of Olis tradition and innovation.