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“We innovate cooking” also means being part of the world of catering, not just with our cutting edge products,

but also with cultural ideas and initiatives which are ever more an essential part of the catering professional.

Discover Olis's new products and follow us: as we see it, you're already part of our new vision.

News

Start up at passpartout restaurant- Rome (Italy)

Passpartout and Olis open the doors (at least in part) to his kitchen in this video! Do you want to discover a "behind the scenes" of this mysterious place, a stone throw from St. Pietro in Rome?


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Olis catering equipment hits the air with Ethiopian Airlines

In line with the ETHIOPIAN’s vision, the catering unit is designed and built from Olis and Acomex to accommodate and meet the ever growing catering needs of Ethiopian Airlines with more than 240 daily flights and other Ethiopian customer airlines flying to Addis Ababa. The new catering facility is said the largest in the continent of Africa.

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