The range includes 6 models: 3 electric and 3 gas units, all of them on ambient cupboard with doors. Tasty, light and digestible fried food requires the use of appliances that can ensure:

• proper and steady oil temperature;
• fast temperature recovery after food is dipped in and between frying batches;
• precise temperature control;
• a suitably sized "cool zone" under the heating source where food residues can collect without scorching, for considerably longer oil life.

Olis fryers have al these features and that's why the most demanding chefs prefer them.